The Krohling family immigrated from Germany (Suzhein, Rheinland Pfalz) in the nineteenth century. The family activities in the coffee business started in the agriculture, forming coffee plantations . While experiencing adverse conditions for growing like extremely steep topography, humid and rainy climate and rudimentary technology, persistence and hard work of the entire family were prevalent in the culture of the first coffee plantations in the Mountains region of Espirito Santo.
Provide better storage conditions, processing and trading by the coffee producers in the region were the main reasons for the creation of a trading company to deal with coffee green beans. In this context is founded Caffeeira Krohling LTDA. Currently operating with different types of coffee, the company became supplier of coffee for the top industries roasting of Brazil.
The Kaffee is located in Santa Maria – Marechal Floriano in the state of Espirito Santo, located in the Southeast, the most developed region of Brazil.
Inside the coffee business, the state of the Holy Spirit plays a prominent role. It is the second largest coffee producer in Brazil (the first is Minas Gerais) and the largest robusta coffee producer (Conilon).
The Kaffee has a complete structure for receiving, processing, storage, transportation and export of coffee. In the receiving phase, the company has a warehouse with a capacity of 250,000 bags of 60 kg. At this stage, the quality of coffee entering to the company is verified in our own laboratory, it is generated a classification and assigned to the appropriate storage location for that type of coffee.
Products offered by Kaffee to the international market are:
